WECOOKINDIA

Here's a recipe for Chole Bhature: Ingredients: For the Chole: 2 cups of chickpeas, soaked overnight 1 onion, finely chopped 2 tomatoes, finely chopped 1 teaspoon of ginger paste 1 teaspoon of garlic paste 1 teaspoon of cumin powder 1 teaspoon of coriander powder 1 teaspoon of garam masala powder 1/2 teaspoon of turmeric powder 1/2 teaspoon of red chili powder Salt, to taste 2 tablespoons of oil 2-3 cups of water For the Bhature: 2 cups of all-purpose flour 1/2 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 tablespoon of oil 1/2 cup of plain yogurt Oil, for frying Instructions: For the Chole: In a pressure cooker or large pot, heat the oil on medium-high heat. Add the chopped onions and sauté until they are translucent.

Here's a recipe for Paneer Tikka: Ingredients: 1 block of paneer, cut into bite-sized cubes 1 red bell pepper, cut into bite-sized pieces 1 green bell pepper, cut into bite-sized pieces 1 onion, cut into bite-sized pieces 1/2 cup of yogurt 1 tablespoon of ginger paste 1 tablespoon of garlic paste 1 teaspoon of cumin powder 1 teaspoon of coriander powder 1 teaspoon of garam masala powder 1 teaspoon of turmeric powder 1/2 teaspoon of red chili powder Salt, to taste Oil, for grilling Skewers, soaked in water for 30 minutes Instructions: In a large mixing bowl, combine the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well.

Here are the instructions to make Gulab Jamun, a popular Indian dessert: Ingredients: 1 cup full-fat milk powder 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 tablespoons ghee, melted 1/3 cup whole milk, at room temperature Oil, for frying 1 cup sugar 1 cup water 1/2 teaspoon cardamom powder Sliced almonds or pistachios, for garnish (optional) Instructions: In a mixing bowl, combine the milk powder, all-purpose flour, baking powder, and baking soda. Mix well.

Here are the instructions to make Rogan Josh, a popular Indian dish: Ingredients: 2 pounds of boneless lamb or beef, cut into cubes 2 tablespoons vegetable oil 2 large onions, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground cardamom 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1 cup plain yogurt 2 cups water Fresh cilantro, chopped, for garnish Instructions: Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chopped onions and cook until they are softened and starting to brown.

Here are the instructions to make Chicken Tikka Masala, a popular Indian dish: Ingredients: For the Marinade: 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces 1/2 cup plain Greek yogurt 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper Salt, to taste For the Sauce: 2 tablespoons vegetable oil 1 large onion, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 large tomato, chopped 1/4 cup tomato paste 1 teaspoon garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1 cup heavy cream Salt, to taste Fresh cilantro, chopped, for garnish Instructions: In a large bowl, combine the Greek yogurt, ginger paste, garlic paste, ground cumin, ground coriander, turmeric, paprika, cayenne pepper, and salt. Mix well.

Here are the instructions to make Aloo Gobi, a classic vegetarian Indian dish: Ingredients: 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 large onion, chopped 1 tablespoon ginger, grated 1 tablespoon garlic, minced 1 large tomato, chopped 1 large potato, peeled and cubed 1 medium head of cauliflower, chopped into small florets 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder Salt, to taste 1/4 cup chopped fresh cilantro leaves Instructions: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add cumin seeds and cook for about 30 seconds or until they start to sizzle.