"Grilled to Perfection: A Delicious Recipe for Paneer Tikka Skewers"

Here's a recipe for Paneer Tikka:

Ingredients:

• 1 block of paneer, cut into bite-sized cubes
• 1 red bell pepper, cut into bite-sized pieces
• 1 green bell pepper, cut into bite-sized pieces
• 1 onion, cut into bite-sized pieces
• 1/2 cup of yogurt
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala powder
• 1 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• Salt, to taste
• Oil, for grilling
• Skewers, soaked in water for 30 minutes

Instructions:

1. In a large mixing bowl, combine the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well.
2. Add the paneer, bell peppers, and onion to the bowl with the marinade. Mix well until all the vegetables and paneer are coated with the marinade. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat your oven to 400°F (200°C) or preheat a grill or grill pan on medium heat.
4. Thread the paneer, bell peppers, and onion onto the skewers, alternating between them.
5. Brush each skewer with oil and place them on a baking sheet if using the oven or directly on the grill if using a grill or grill pan.
6. Grill the paneer tikka skewers for 6-8 minutes, or until the paneer is golden brown and the vegetables are slightly charred. Flip the skewers occasionally to ensure even cooking.
7. Serve the paneer tikka hot with chutney or dip of your choice.

Enjoy your delicious Paneer Tikka!