"Get a taste of Punjab with this delicious and easy-to-make Chole Bhature recipe!"

Here's a recipe for Chole Bhature:

Ingredients:

For the Chole:

• 2 cups of chickpeas, soaked overnight
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 teaspoon of ginger paste
• 1 teaspoon of garlic paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• Salt, to taste
• 2 tablespoons of oil
• 2-3 cups of water

For the Bhature:

• 2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 tablespoon of oil
• 1/2 cup of plain yogurt
• Oil, for frying

Instructions:

For the Chole:

1. In a pressure cooker or large pot, heat the oil on medium-high heat. Add the chopped onions and sauté until they are translucent.
2. Add the ginger and garlic paste and sauté for a minute.
3. Add the chopped tomatoes and cook until they are soft and mushy.
4. Add all the spices (cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder) and salt. Mix well.
5. Drain the soaked chickpeas and add them to the pot. Stir until the chickpeas are well coated with the spice mixture.
6. Add 2-3 cups of water and mix well. If using a pressure cooker, close the lid and cook for 4-5 whistles or until the chickpeas are soft and fully cooked. If using a pot, cover with a lid and cook on medium heat for 30-40 minutes, or until the chickpeas are fully cooked.
7. Once the chickpeas are cooked, garnish with chopped coriander leaves and serve hot with bhature.

For the Bhature:

1. In a large mixing bowl, sift the flour, baking powder, baking soda, and salt.
2. Add the oil and mix until the flour mixture resembles coarse crumbs.
3. Add the yogurt and mix well to form a soft and smooth dough.
4. Knead the dough for 5-10 minutes until it becomes soft and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
5. After 30 minutes, divide the dough into small balls and roll them out into circles about 6-7 inches in diameter.
6. Heat oil in a deep frying pan on medium heat. Once the oil is hot, gently slide the rolled-out bhature into the oil. Fry for about 1-2 minutes on each side, or until they are golden brown and puffed up.
7. Remove the bhature from the oil with a slotted spoon and drain the excess oil on a paper towel.
8. Serve the hot and crispy bhature with the flavorful chole for a delicious and satisfying meal.

Enjoy your delicious Chole Bhature!