"Chana Masala Recipe: How to Make this Flavorful and Healthy Indian Vegetarian Dish at Home"

Here are the instructions to make Chana Masala, a popular vegetarian dish from India:

Ingredients:

• 2 cups chickpeas (cooked or canned)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 green chili pepper, finely chopped (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon amchur (dried mango powder) or 1 tablespoon lemon juice
• 1/4 cup chopped cilantro leaves
• 2 tablespoons oil
• Salt, to taste

Instructions:

1. Heat oil in a pan over medium heat. Add the cumin seeds and fry for a few seconds until they start to splutter.
2. Add the chopped onions and green chili pepper (if using), and sauté until the onions turn translucent.
3. Add the minced garlic and ginger, and sauté for another 1-2 minutes until the raw smell goes away.
4. Add the chopped tomatoes, salt, and all the spices (coriander powder, turmeric powder, and garam masala). Stir well and cook for 5-7 minutes until the tomatoes have softened and the mixture has thickened.
5. Add the cooked chickpeas along with 1/2 cup of water. Mix well and let it simmer for another 10-12 minutes until the chickpeas are coated with the spice mixture and the gravy has thickened to your desired consistency.
6. Add the amchur or lemon juice and stir well.
7. Turn off the heat and garnish with chopped cilantro leaves.
8. Serve hot with rice, naan, or any Indian bread of your choice.

Enjoy the delicious and flavorful Chana Masala!